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Welcome to Episode 1. We started off Ohazassu with short episode covering a mix of seasonal shifts, food indulgence, and summer updates!
First, we discuss Tsuyuake, the end of Japan’s rainy season, which typically occurs in early July. This marks the transition to full summer, bringing intense heat and humidity across the country.
Next, we highlight heatstroke alerts issued across nine prefectures in Japan. With temperatures soaring past 35°C, authorities urge residents to stay hydrated, use air conditioning, and avoid prolonged outdoor activities.
For food lovers, we explore the all-you-can-eat donut buffet at Mister Donut. This sweet deal lets customers enjoy unlimited donuts and drinks for a set price—perfect for those with a serious sweet tooth!
We also dive into Japan’s latest fish nuggets trend.