焙煎 / roasting (coffee, etc.)
焙煎 (baisen) refers to the process of roasting ingredients such as coffee beans or tea leaves to develop their aroma and flavor. In coffee, the degree of 焙煎 (light, medium, or dark) shapes the taste profile, while in tea it creates varieties like ほうじ茶 with its warm, toasty character. Whether for coffee or tea, 焙煎 is a craft that brings out the unique qualities hidden inside the raw ingredients.
Curious to hear more about it? Want to learn how to pronounce it? Watch or listen to Episode 98 using the below link 