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Hi everyone, and welcome to Episode 96!
Going to Niseko? Visit Aimer for amazing hand-crafted plant-based treats!
But about 30 km southwest of Niseko, there’s a bakery café called Aimer that’s changing the game. Their sweets are made entirely from organic, plant-based ingredients.
Whenever possible, they source locally. There’s no dairy, eggs, wheat, white sugar, preservatives, synthetic colors, margarine, or shortening.
Snacks that everyone can eat together, regardless of whether they have allergies, vegan, gluten-free, or other dietary restrictions.
And don't forget, at the end of every episode there's a Word of the Day!
Links
Aimer on Google Maps: https://maps.app.goo.gl/Gqw5aoEgWnMXQ6mA9
Episode Highlights
Nearby sightseeing: Endless fields of soba!
I couldn't believe how big this field of soba was!
Not too far away from Aimer, I captured this breathtaking sunset from the grounds of a local cheese factory. I actually visited for the first time in Episode 67; they have some of the most amazing camembert cheese!