締めパフェ / a "closing" parfait (dessert)
締めパフェ (shime parfait) is a delicious trend in Japan, especially in Hokkaido, where people enjoy a parfait as the final touch to a night out. The word 締め (shime) means “to wrap up” or “to finish,” often referring to a meal after drinking. Instead of ramen, some opt for a beautifully layered parfait, making 締めパフェ a stylish and satisfying way to end the evening.
Curious to hear more about it? Want to learn how to pronounce it? Watch or listen to Episode 67 using the below link 👇