いちじく / fig
いちじく (ichijiku) is the Japanese word for fig, a sweet, soft fruit with a unique texture and rich nutritional value. Popular in Japan for centuries, figs are enjoyed fresh, dried, or in desserts and jams. They’re not only tasty but also packed with fiber and minerals.
Curious to hear more about it? Want to learn how to pronounce it? Watch or listen to Episode 18 using the below link 👇