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Episode 18 is a vibrant mix of updates, cultural insights, and sustainability!
First, we provide an update on Typhoon Lan, which recently made landfall in Japan, bringing heavy rain and powerful winds across central and western regions. The storm caused flooding, landslides, and power outages.
Next, we explore figs in Japan, a fruit cherished for its sweetness and versatility. Figs are often enjoyed fresh, dried, or as part of desserts, and their cultivation in Japan dates back centuries.
We also highlight the Naoshima English initiative, where local students are learning English to serve as tour guides for foreign visitors. This program fosters cultural exchange and showcases Naoshima's renowned art scene. In cultural quirks, we delve into "Japan Oddities #3 of 9."
Finally, we discuss eco-friendly eating in Japan, from sustainable sushi to plant-based meals. Tokyo and other regions are embracing green culinary practices, blending tradition with modern sustainability.
As always, we wrap up with the "Word of the Day" segment, introducing another practical term to enrich your Japanese vocabulary.