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Welcome to Episode 24!
First, we dive into your love for miso dip—a versatile and umami-packed condiment that pairs perfectly with fresh veggies or even as a spread. Its addictive flavor makes it a staple in Japanese cuisine and a must-try for anyone exploring local food.
Next, we explore yaki-soba pan (焼きそばパン), a unique Japanese creation where stir-fried noodles are sandwiched in a soft bread roll. This carb-on-carb delight is a popular snack found in convenience stores and bakeries across Japan, offering a satisfying and portable treat.
For cultural insights, we touch on "Japan Oddities 7 of 9," showcasing some of the country’s most fascinating and unexpected quirks.
We also provide an update on the invoice seido (qualified invoice system), which began in October 2023. This system impacts businesses by requiring qualified invoices for consumption tax credits, posing challenges for freelancers and small businesses as they adapt to the new regulations.
In shopping, we highlight half-price coffee beans—a fantastic deal for coffee lovers!
Finally, as always, we wrap up with the "Word of the Day" segment, introducing another practical term to enrich your Japanese vocabulary.