Video
Audio
Welcome to Episode 29!
First, we explore Ojiya, a comforting Japanese rice porridge perfect for colder seasons like autumn and winter. Often made with leftover hotpot broth, rice, and ingredients like green onions and eggs, this dish is a warm and hearty favorite.
Next, we delve into the Japanese art of koromogae, the seasonal wardrobe change. This tradition involves switching clothing twice a year—on June 1 and October 1—to adapt to the changing seasons. It’s a practice rooted in history, symbolizing the appreciation of nature’s cycles.
For health-conscious news, we highlight Welcia Holdings, Japan’s largest drugstore chain, phasing out tobacco sales by 2026. This move aligns with their corporate philosophy of promoting healthy lifestyles.
In Nagasaki Prefecture, police officers have been given the green light to wear sunglasses for health and safety reasons. This decision marks a shift from traditional concerns about appearance, prioritizing officer well-being.
Finally, we share the 2023 Japan autumn foliage forecast. With higher temperatures this year, the vibrant red and yellow leaves are expected to peak slightly later than usual, offering extended opportunities for leaf-peeping across regions like Hokkaido, Tohoku, and Kyoto.
As always, we wrap up with the "Word of the Day" segment, introducing another practical term to enrich your Japanese vocabulary.