キャラメリゼ / caramelized
キャラメリゼ (caramelize) refers to the process of cooking sugar to create caramel, often used in desserts. In Japanese, it typically describes the technique of caramelizing sugar or fruits, such as coating a crème brûlée's top with a crispy, golden caramel layer.
Curious to hear more about it? Want to learn how to pronounce it? Watch or listen to Episode 82 using the below link 👇