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Episode 6 is a lively mix of cultural traditions, seasonal excitement, and delicious discoveries!
First, we explore why Japan’s salarymen might be feeling particularly excited—or not—today.
Additionally, seasonal events like matsuri (festivals) can bring a welcome break from their demanding routines.
For food lovers, we highlight Aussie meat pies in Japan at Punk Doily in Tokyo!
Next, we there's a new riverside dining retreat in Korankei, a breathtaking valley in Aichi Prefecture with over 4,000 maple trees.
Finally, as always, we wrap up with the "Word of the Day" segment, introducing another practical term to enrich your Japanese vocabulary.